Salsa Chicken

Serves 8-10 adults; This recipe was created by my mom, and is excellent for doubling, tripling, or whatever-ing for a crowd!

4-5 frozen chicken breasts
1-1/2 cups salsa (pick your heat dependent on who’s eating)
1 cup sour cream
1-1/2 cups cheese (something strongly flavored, like sharp cheddar, is best)
2-3 cups uncooked rigatoni noodles

Place the frozen chicken and salsa in a slow cooker. Allow to cook on high for 4-5 hours, checking occasionally to prevent burning. At this point, start the water for the noodles. Turn the slow cooker to low, then shred the chicken using 2 forks (it should mostly just fall apart at this point). Add the sour cream and cheese, mix well, and allow to cook for another 20 minutes, or until everything is creamy and hot.  Don’t forget to cook your noodles!

Serve the chicken hot over pasta. This recipe also makes excellent leftovers, so don’t be afraid to try it if your family is small.

Advertisements

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s